Effects of soy milk incorporation on some physico-chemical and sensory properties, colour intensity and the cost of Kashar cheese

Milchwissenschaft

Volumn 58, Issue 9-10, 2003, Pages 493-498

  Gokce R ^a   Gursoy O ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

51 Kashar cheese (soy milk incorporation)

Indexed keywords

BOVINAE; GLYCINE MAX;

EID: 0141813388     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. MATSUURA, M., OBATA, A., FUKUSHIMA, D.: J. Food Sci. 54 (3) 602-605 (1989)
2. YAZICI, F., HURSIT, A.K., DERVISOGLU, M., TEMIZ, H.: Ondokuz Mayis Üniv. Zir. Fak. Yay. No: 12 381 (2000)
3. KARLESKIND, D., LAYE, I., HALPIN, E., MORR, C.V.: J. Food Sci. 56 (4) 999-1001 (1991)
4. nd Annual Soyfoods Symp., Kentucky (1997)
5. OYSUN, G., CON, A.H.: Standard 28-30 (1990)
6. NELSON, A.I., STEINBERG, M.P., WIE, L.S.: J. Food Sci. 42 57-61 (1976)
7. EL-SAFTY, M.S., MEHANNA, N.: Egypt. J. Dairy Sci. 5 55-63 (1977)
8. KINIK, Ö.: Doct. Thesis. Ege Üniv., Bornova, Izmir (1992)
9. KINIK, Ö., AKBULUT, N.: Ege Üniv. Zir. Fak. Derg. 31 (2-3) 123-130(1994)
10. JAMES, C.S.: In Analytical Chemistry of Foods (Ed. C.S. James) New York, 178 (1995)
11. ANON.: Manual of HunterLab-XEC, HunterLab Coop., Reston, VA 22090, USA (1995)
12. MARSHALL, R.T.: In Standard Methods for the Examination of Dairy Products (Ed. R.T. Marshall). NW, Washington, Baltimore(1992)
13. OYSUN, G.: In Süt ve Ürünlerinde Analiz Yöntemleri (Ed. G. Oysun), Izmir, 306 (1996)
14. ANON.: Sommer + Runge Microprocessor Controlled Penetrometer PNR 10. Penetration Accessories and Manual, USA (1994)
15. ANON.: Kashar peyniri standardi. TS 3272. Türk Stand. Enstitüsü, Ankara. (1989)
16. CHANGE, S.P., TAMBAT, R.V.: J. Food Sci. Technol. 29 (3) 191-192 (1991)
17. ABOU EL-ELLA, W.M., FARAHAT, S.E., RABIE, A.M., HOFI, A.A., EL-SHIBINY, S.: Milchwissenschaft 32 (4) 215-216 (1977)
18. EL-SAFTY, M.S., KHORSHID, M.A., ISMAIL, A.A.: Milchwissenschaft 34 (1) 22-23 (1979)
19. METWALLI, N.H., SHALABI, S.I., ZAHRAN, A.S., EL-DEMERDASH, O.: J. Food Technol. 17 297 (1982)
20. GARIKIPATI, S.B., JOSHI, V.K., ATMORAM, K.: Cheiron 12 91-99 (1983)
21. METIN, M., ÖZTÖRK, G.F.: In Her Yönüyle Peynir (Ed. M. Demirci), Tekirdag, 158-181 (1991)
22. TEMIZ, H.: Doct. Thes. Ondokuz Mayis Üniv., Samsun (1999)