Effect of pre-ripening on woolliness of peach

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 281-283

  Choi, Jeong Hee ^a   Lee, Seung Koo ^a  

^a Seoul National University   (South Korea)

Author keywords

Electrolyte leakage; Pectin; PG; PME

Indexed keywords

EID: 0141798138     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.65     Document Type: Conference Paper

References (8)

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4. Dawson, D. M., Melton, L. D. and Watkins, C. B., 1992. Cell wall changes in nectarines (Prunus persica): Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit. Plant Physiol., 100:1203-1210.
5. Lill, R. E., O'Donoghue, E. M. and King, G. A., 1989. Postharvest physiology of peaches and nectarines. Hort. Rev., 11:413-452.
6. Marangoni, A. G., Jackman, R. L. and Stanley, D. W., 1995. Chilling-associated softening of tomato fruit is related to increased pectinmethylesterase activity. J. Food Sci., 60:1277-1281.
7. Miller, A. R., Dalmasso, J. P. and Kretechman, D. W., 1987. Mechanical stress, storage time, and temperature influence cell wall-degrading enzymes, firmness, and ethylene production by cucumbers. J. Amer. Soc. Hort. Sci., 112:666-671.
8. Von Mollendorff, L. J., Jacobs, G. and De Villiers, O. T., 1992. Effect of temperature manipulation during storage and ripening on firmness, extractable juice and woolliness in nectarines. J. Hort. Sci., 67:655-662.