Determination of Tea Quality by Using a Neural Network Based Electronic Nose

Proceedings of the International Joint Conference on Neural Networks

Volumn 1, Issue , 2003, Pages 404-409

  Dutta, Ritaban ^a   Mines, E L ^a   Gardner, J W ^a   Kashwan, K R ^b   Bhuyan, M ^b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b TEZPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTIVE ALGORITHMS; CHEMICAL SENSORS; CLASSIFICATION (OF INFORMATION); FERMENTATION; FLAVORS; FUZZY CONTROL; IMAGE ANALYSIS; INTERFACES (COMPUTER); MOS DEVICES; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE; RADIAL BASIS FUNCTION NETWORKS; SELF ORGANIZING MAPS; VOLATILE ORGANIC COMPOUNDS;

PROBABILISTIC NEURAL NETWORKS (PNN);

BEVERAGES;

EID: 0141796543     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (19)

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