The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

Journal of Horticultural Science and Biotechnology

Volumn 78, Issue 5, 2003, Pages 638-646

  Grevsen, K ^a   Olesen, J E ^a   Veierskov, B ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0141792549     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2003.11511677     Document Type: Article

References (26)

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