Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution

Fisheries Science

Volumn 69, Issue 4, 2003, Pages 830-835

  Ooizumi, Tooru ^a   Kawase, Mayumi ^a   Akahane, Yoshiaki ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Dewatering effect; Osmotic pressure; Permeability; Soaking; Sodium chloride; Sorbitol

Indexed keywords

EID: 0141790808     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2003.00694.x     Document Type: Article

References (19)

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