Characteristics of activated carbons prepared from pistachio-nut shells by potassium hydroxide activation

Microporous and Mesoporous Materials

Volumn 63, Issue 1-3, 2003, Pages 113-124

  Yang, Ting ^a   Lua, Aik Chong ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

Activated carbon; Characterization; Chemical activation; Pistachio nut shell

Indexed keywords

CHEMICAL ACTIVATION; PORE SIZE; POTASSIUM COMPOUNDS;

ACTIVATION TEMPERATURE;

ACTIVATED CARBON;

ACTIVATED CARBON;

EID: 0141789563     PISSN: 13871811     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1387-1811(03)00456-6     Document Type: Article

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