Prediction of carcass quality traits of common carp by x-ray computerized tomography

Israeli Journal of Aquaculture - Bamidgeh

Volumn 55, Issue 1, 2003, Pages 61-68

  Hancz, C ^a   Romvari R ^a   Petrasi Z ^a   Horn, P ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Carcass quality; Common carp; Computerized tomography; Fat content; Prediction

Indexed keywords

AQUACULTURE; FAT; FISHERY; MARICULTURE; PROTEIN; TOMOGRAPHY; X-RAY;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 0141751832     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Ankorion Y., Moav R. and G.W. Wohlfarth, 1992. Bidirectional mass selection for body shape in common carp. Genet., Selection, Evolut., 24(1):43-52.
2. Carp Performance Testing Code 2, 1999. Natl. Inst. Agricult. Quality Control, Budapest.
3. Csengeri I., Lengyel P., Sándor Z., Györe K. and M. Alexis, 2000. Seasonal changes of slaughter value of common carp. pp. 37-38. In: XXIV. Halászati Tudományos Tanácskozás. Szarvas, Hungary (in Hungarian).
4. Eross, I., 1982. Effect of feeds on body composition of different carp strains. Aquacultura Hungarica, 3:23-31.
5. Fauconneau B., Alami-Durante H., Laroche M., Marcel J. and D. Vallot, 1995. Growth and meat quality relations in carp. Aquaculture, 129:265-297.
6. Gjerde B., 1987. Predicting carcass composition of rainbow trout by computerized tomography. J. Anim. Breed. Genet, 104:121-136.
7. Hancz C., Stettner G. and T. Demeterné Pédery, 2002. Growth rate, feed conversion, body shape and fillet fat content in Hungarian carp races. pp. 47-48. In: XXVI. Halászati Tudományos Tanácskozás, HAKI. Szarvas, Május 8-9, 2002 (in Hungarian).
8. Lengyel P., Sándor Z., Györe K., Szabó P., Pekár F., Zubcova E., Alexis M.N. and I. Csengeri, 2001. Variations in body composition of common carp and some other Cyprinids according to the feeding. pp. 39-40. In: XXV. Halászati Tudományos Tanácskozás, HAKI, Szarvas (in Hungarian ).
9. Matuk K., 1987. New possibilities in fish anaesthesia. Halászat, 8(1):11-13 (in Hungarian).
10. Oberle M., Schwarz F.J. and M. Kirchgessner, 1997. Growth and carcass quality of carp (Cyprinus carpio L.) fed different cereals, lupin seed or zooplankton. Arch. Anim. Nutr., 50(1):75-86.
11. Romvári R., Szendro Z., Jensen J.F., Sorensen P., Milisits G., Bogner P., Horn P. and J. Csapó, 1998. Non-invasive measurement of body composition of two rabbit populations between 6-16 week of age by computer tomography. J. Anim. Breed. Genet., 115:383-395.
12. Rye M., 1991. Prediction of carcass composition in Atlantic salmon by computerized tomography. Aquaculture, 99:35-48.
13. Rye M. and B. Gjerde, 1996. Phenotypic and genetic parameters of body composition traits and flesh colour in Atlantic salmon, Salmo salar L. Aquacult. Res., 27:121-133.
14. Sahu B.B., Meher P.K., Mohanty S., Reddy P.V.G.K. and S. Ayyappan, 2000. Evaluation of the carcass and commercial characteristics of carps. NAGA. The ICLARM Quarterly, 23(2):10-14.
15. Schrenkenbach K., Knösche R. and K. Ebert, 2001. Nutrient content of freshwater fishes. J. Appl. Ichthyol., 17:142-144.
16. SPSS for Windows, 1996. Release 7.5, SPSS Inc., 1989-96.