Influence of whey protein on syneresis of raw milk curds

International Journal of Food Science and Technology

Volumn 38, Issue 6, 2003, Pages 669-675

  Piyasena, P ^a   Chambers, J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Cheese; Dispersions; Fat; Homogenization; PH; Syneresis

Indexed keywords

WHEY PROTEIN DISPERSIONS (WPD);

AGGLOMERATION; FILTRATION; PH EFFECTS;

PROTEINS;

EID: 0141749114     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00686.x     Document Type: Article

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