Formula feed preparation: Helping reduce the risks; a systematic review

Archives of Disease in Childhood

Volumn 88, Issue 10, 2003, Pages 855-858

  Renfrew, M J ^a   Ansell, P ^a   Macleod, K L ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; PROTEIN;

ACCURACY; ANALYTICAL ERROR; ARTIFICIAL MILK; CONCENTRATION (PARAMETERS); DEVELOPING COUNTRY; ENERGY; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; INFORMATION; MARKET; MEASUREMENT; OSMOLALITY; PARAMETER; POWDER; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; REVIEW; RISK ASSESSMENT; SOLID; UNITED KINGDOM; WEIGHT;

ANIMALS; BOTTLE FEEDING; FOOD HANDLING; HUMANS; INFANT; INFANT FOOD; MILK; RISK FACTORS;

EID: 0141748272     PISSN: 00039888     EISSN: 14682044     Source Type: Journal    
DOI: 10.1136/adc.88.10.855     Document Type: Review

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