Analysis of black wattle (Acacia mearnsii De Wild) bark by near infrared spectroscopy

Holzforschung

Volumn 57, Issue 5, 2003, Pages 527-532

  Schimleck, Laurence R ^a   Yazaki, Yoshi ^b  

^a CSIRO   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Acacia mearnsii; Bark; Extractive yields; Near infrared (NIR) spectroscopy; Polyflavanoid content; Stiasny value; Tannin content

Indexed keywords

CALIBRATION; CHEMICAL ANALYSIS; EXTRACTION; INFRARED SPECTROSCOPY; SOLUTIONS; ULTRAVIOLET RADIATION; WATER; WOOD WASTES;

COEFFICIENTS OF DETERMINATION; HOT WATER EXTRACTIVES; MILLED BARK; NEAR INFRARED SPECTROSCOPY; POLYFLAVANOID CONTENT; STIASNY VALUE; TANNIN CONTENT;

HARDWOODS;

ACACIA MEARNSII; BARK; CALIBRATION; INFRARED SPECTROSCOPY; QUANTITATIVE ANALYSIS; TANNINS; ULTRAVIOLET RADIATION; WATER SOLUBLES;

ACACIA; ACACIA MEARNSII;

EID: 0141741415     PISSN: 00183830     EISSN: None     Source Type: Trade Journal    
DOI: 10.1515/HF.2003.078     Document Type: Article

References (16)

1. Anon. 1990. Manual for NIR Spectral Analysis Software. Silver Spring, Maryland.
2. Donkin, M.J. and J. Pearce. 1995. Tannin analysis by near-infrared spectroscopy. J. Soc. Leather Technol. Chem. 79, 8-11.
3. Esbensen, K., S. Schönkopf and T. Midtgaard. 1994. Multivariate Analysis in Practice. Camo A/S, Trondheim, Norway. pp. 27-64.
4. Kaye, W. 1954. Near-infrared spectroscopy. 1. Spectral identification and analytical applications. Spectrochim. Acta. 6, 257-287.
5. Martens, H. and T. Næs. 1984. Multivariate calibration. 1. Concepts and distinctions. Trends Anal. Chem. 3, 204-210.
6. Miller, C.E. 1989. Analysis of synthetic polymers by near-infrared spectroscopy. Ph.D. Thesis, University of Washington, Seattle, USA.
7. Norris, K.H. and P.C. Williams 1984. Optimisation of mathematical treatments of raw near-infrared signal in the measurement of protein in hard red spring wheat. I. Influence of particle size. Cereal Chem. 61(2), 158-165.
8. Schimleck, L.R. and Y. Yazaki 2003. Analysis of Pinus radiata D. Don bark by near infrared spectroscopy. Holzforschung 57, 520-526.
9. Shenk, J.S., J.J. Workman, Jr. and M.O. Westerhaus. 1992. Application of NIR spectroscopy to agricultural products. In: Handbook of Near-Infrared Analysis. Eds. D.A. Burns, E.W. Ciurczak. Marcel Dekker, New York, pp. 383-431.
10. Steiner, P.R. 1989. Tannins as specialty chemicals: An overview. In: Chemistry and Significance of Condensed Tannins. Eds. R.W. Hemingway, J.J. Karchesy. Plenum Press, New York, pp. 517-523.
11. Thomas, E.V. 1994. A primer on multivariate calibration. Anal. Chem. 66, 795A-804A.
12. Williams, P.C. 1975. Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chem. 52(4), 561-576.
13. Workman, J.J., Jr. 1992. NIR spectroscopy calibration basics. In: Handbook of Near-Infrared Analysis. Eds. D.A. Burns, E.W. Ciurczak. Marcel Dekker, New York. pp. 274-276.
14. Yazaki, Y. 1994. Black wattle (Acacia mearnsii) bark research in ACIAR. In: Proceedings of the International Symposium on the Utilization of Fast-Growing Trees, Nanjing, China. pp. 581-588.
15. Yazaki, Y., Z. Guangcheng and S.D. Searle 1990. Extractives yields and polyflavanoid contents of Acacia mearnsii barks in Australia. Aust. For. 53, 148-153.
16. Yazaki, Y., R. Gu, Y. Lin, W. Chen and N.K. Nguyen 1993. Analyses of black wattle (Acacia mearnsii) tannins - Relationships among the hide-powder, the Stiasny and the ultraviolet (UV) methods. Holzforschung 47, 57-61.