Influence of oxygen bleaching variables of enzyme-treated soda pulp from wheat straw on the quality of black liquor

Process Biochemistry

Volumn 35, Issue 7, 2000, Pages 685-691

  Jimeenez L ^a   Peerez I ^a   Garciea J C ^a   Ariza, J ^a   Loepez F ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Black liquor; Black liquor properties; Bleaching variables; Oxygen bleaching; Soda pulp

Indexed keywords

OXYGEN; VOLATILE AGENT;

ARTICLE; BLEACHING; CHEMICAL OXYGEN DEMAND; ENZYME THERAPY; LIQUID; NONHUMAN; TEMPERATURE; TIME; TOTAL ORGANIC CARBON; VISCOSITY;

EID: 0141719720     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00130-2     Document Type: Article

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