Studies on Solubilization and Stabilization of Alpha Pinene Hydroxylase from Aspergillus Niger for Verbenol Production

Journal of Food Science and Technology

Volumn 40, Issue 1, 2003, Pages 63-66

  Nazhat Ul Ainn, ^a   Agrawal, Renu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Alpha pinene hydroxylase; Aspergillus niger; Glycerol; NADPH; Sodium cholate; Sorbitol

Indexed keywords

ALCOHOLS; CATALYSIS; ENZYMES; FOOD ADDITIVES; HYDROXYLATION; SOLUBILITY; SUBSTRATES;

SOLUBILIZATION;

MICROORGANISMS;

ASPERGILLUS NIGER;

EID: 0141718627     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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