Phospholipids in dairy products: Milkfat globule membrane from milk and colostrum

Australian Journal of Dairy Technology

Volumn 58, Issue 2, 2003, Pages 200-

  Norris, C S ^a   Fong, B Y ^a   De Bueger, N ^a   MacGibbon, A K H ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BRAIN; CELL MEMBRANES; HEALTH CARE; IMMUNIZATION; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHOSPHOLIPIDS; SUSPENSIONS (FLUIDS); TUMORS;

GLOBULE MEMBRANES; POLAR LIPIDS;

DAIRY PRODUCTS;

EID: 0141707632     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)

1. Kanno C and Kim D.H. (1990). A simple procedure for the preparation of bovine milk fat globule membrane and a composition of its composition, enzymatic activities, and electrophoretic properties with those prepared by other methods. Agric. Biolog. Chem. 54, 2845-2854.
2. Keenan T.W. and Patton S. (1995). The structure of milk: Implications for sampling and storage, The milk lipid globule membrane. In Handbook of Milk Composition (Jensen R G, Ed.). Academic Press Inc., San Diego, California.
3. MacGibbon A.K.H. and Taylor M.W. (2002), Lipids - Phospholipids. In Encyclopedia of Dairy Sciences, Ed H Roginski, Academic Press, London pp 1559-1563.