Analysis of cheeses for ß-casomorphin-7, its precursors and its analogues

Australian Journal of Dairy Technology

Volumn 58, Issue 2, 2003, Pages 201-

  Norris, C S ^a   Coker, C J ^a   Boland, M J ^a   Hill, J P ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; DISEASES; ELECTRIC CURRENTS; ION SOURCES;

TOTAL ION CURRENT (TIC);

CASEIN;

EID: 0141707073     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)

1. Coker, C.J. (2002), Proteolysis and the differentiation of cheese type and maturity. PhD Thesis, Massey University, Palmerston North.
2. Johnston, K.A, Dunlop, F.P, Coker, C.J & Wards, S.M. (1994), Comparison between electrophoretic pattern and textural assessment of aged Cheddar cheese made using various levels of calf rennet or microbial coagulant. Int. Dairy J. 4, 303-327.
3. McLachlan, C.N.S. (2001), ß-Casein A1, ischaemic heart disease mortality, and other illnesses. Medical Hypotheses, 56, 262-272.