GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 208, Issue 4, 1999, Pages 277-281

  Weinert, Barbara ^a   Ulrich, Manuela ^a   Mosandl, Armin ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Assam; Black Ceylon; Darjeeling; Gas chromatography isotope ratio mass spectrometry; Internal isotopic standards

Indexed keywords

EID: 0141669926     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Schreier P (1988) Analysis of black tea volatiles. In: Linskens HF, Jackson JF (eds) Analysis of nonalcoholic beverages. Springer Berlin Heidelberg New York pp 296-320
2. Braunsdorf R, Hener U, Stein S, Mosandl A (1993) Z Lebensm Unters Forsch 197:137-141
3. Weinert B (1998) Dissertation Universität Frankfurt am Main
4. Likens ST, Nickerson GB (1964) Am Soc Brew Chem Proc 5:5-18
5. Craig H (1957) Geochim Cosmochim Acta 12:133-149