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Volumn 77, Issue 3, 2003, Pages 636-661+764
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"Unfit for Human Consumption": Tuberculosis and the Problem of Infected Meat in Late Victorian Britain
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Author keywords
Bovine tuberculosis; Food safety; Meat; Public health; Tuberculosis
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Indexed keywords
ANIMAL;
ARTICLE;
CATTLE;
CATTLE DISEASE;
COOKING;
FOOD CONTROL;
HISTORY;
HUMAN;
MEAT;
MICROBIOLOGY;
PUBLIC HEALTH;
UNITED KINGDOM;
VETERINARY MEDICINE;
ZOONOSIS;
ANIMALS;
CATTLE;
COOKERY;
ENGLAND;
FOOD MICROBIOLOGY;
HISTORY, 19TH CENTURY;
HUMANS;
MEAT;
PUBLIC HEALTH;
TUBERCULOSIS, BOVINE;
VETERINARY MEDICINE;
ZOONOSES;
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EID: 0141655139
PISSN: 00075140
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (21)
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References (0)
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