Evaluation of postoperative nutritional state after hepatectomy for hepatocellular carcinoma

Hepato-Gastroenterology

Volumn 50, Issue 53, 2003, Pages 1511-1516

  Hotta, Tsukasa ^a   Kobayashi, Yasuhito ^a   Taniguchi, Katsutoshi ^a   Johata, Kiyofumi ^a   Sahara, Masaki ^a   Naka, Teiji ^a   Maeda, Tsunehiro ^a   Tanimura, Hiroshi ^a  

^a WAKAYAMA ROSAI HOSPITAL   (Japan)

Author keywords

HCC; Hepatectomy; Nutrition; PPN; TPN

Indexed keywords

DIURETIC AGENT; ELECTROLYTE; GLUCOSE; INSULIN; POTASSIUM; SODIUM;

ADULT; AGED; ARTICLE; BILIARY TRACT SURGERY; CONTROLLED STUDY; ELECTROLYTE DISTURBANCE; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; HYPERGLYCEMIA; LIVER CELL CARCINOMA; LIVER FUNCTION; LIVER RESECTION; MAJOR CLINICAL STUDY; MALE; METABOLIC PARAMETERS; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; POTASSIUM BLOOD LEVEL; PRIORITY JOURNAL; SODIUM BLOOD LEVEL; STATISTICAL SIGNIFICANCE; TOTAL PARENTERAL NUTRITION;

AGED; CARCINOMA, HEPATOCELLULAR; FEMALE; HEPATECTOMY; HUMANS; LIVER FUNCTION TESTS; LIVER NEOPLASMS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PARENTERAL NUTRITION, TOTAL; POSTOPERATIVE PERIOD; PROSPECTIVE STUDIES;

EID: 0141651580     PISSN: 01726390     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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