Physical, physiological and cooking qualities of pearl millet and their correlations

Journal of Food Science and Technology

Volumn 34, Issue 2, 1997, Pages 165-167

  Khairwal, I S ^a   Berwal, K K ^a   Sharma, Alka ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Correlation; Pearl millet; Physical quality; Physiological and cooking characters

Indexed keywords

EID: 0141640316     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Dewey DR, Lu KH (1959) A correlation and path coefficient analysis of components of crested wheat grass and seed production. Agron J 51:511-518
2. Johnson HW, Robinson HF, Comstock RE (1955) Genotypic and phenotypic correlations and their implications in selection. Agron J 47:477-483