Stability of hybrid combinations of marjoram (Origanum majorana L.)

Flavour and Fragrance Journal

Volumn 18, Issue 5, 2003, Pages 401-406

  Novak, Johannes ^a   Grausgruber, Heinrich ^b   Pank, Friedrich ^c   Langbehn, Jan ^c   Blüthner, Wolf Dieter ^d   Vender, Carla ^e   Van Niekerk, Léon ^e   Junghanns, Wolfram ^f   Franz, Chlodwig ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^d N L Chrestensen Erfurter Samen   (Germany)

^e ISAFA ^*  (France)

^f MAWEA   (Germany)

Author keywords

Essential oil; Genotype by environment interaction; Lamiaceae; Origanum majorana; Stability

Indexed keywords

CULTIVATION; RAW MATERIALS; SENSORS;

MARJORAM;

ESSENTIAL OILS;

CARYOPHYLLENE; ESSENTIAL OIL; ORIGANUM MAJORANA EXTRACT; SABINENE; SESQUITERPENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FLAVOR; FLOWERING; GENETIC STABILITY; GENOTYPE; HERB; HYBRID; NONHUMAN; ODOR; PLANT HEIGHT; PLANT LEAF; SCORING SYSTEM; STATISTICAL ANALYSIS; TASTE;

LAMIACEAE; MAJORANA; ORIGANUM; ORIGANUM MAJORANA;

EID: 0141634371     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1233     Document Type: Article

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