Physico-chemical Characteristics of Lemon Juice Clarified through Ultrafiltration Membrane

Journal of Food Science and Technology

Volumn 40, Issue 2, 2003, Pages 194-196

  Ray, K ^a   Raychowdhury, U ^a   Chakraborty, R ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Clarification; Lemon juice; Molecular weight cut off; Physico chemical properties; Transmembrane pressure; Ultrafiltration

Indexed keywords

MEMBRANES; MOLECULAR WEIGHT; ULTRAFILTRATION;

LEMON JUICE;

FOOD PRODUCTS;

CITRUS LIMON;

EID: 0141633890     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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