Determination of protein, starch and lysine in barley by Fourier tansform near infrared spectroscopy

Fenxi Huaxue

Volumn 31, Issue 7, 2003, Pages 843-845

  Min, Shungeng ^a   Qin, Fangli ^a   Li, Ning ^a   Yu, Feijian ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Barley; Lysine; Near infrared spectroscopy; Outlier; Partial least square; Protein; Starch

Indexed keywords

LYSINE; STARCH; VEGETABLE PROTEIN;

ARTICLE; BARLEY; FOOD ANALYSIS; INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DETERMINATION; STATISTICAL ANALYSIS; VALIDATION PROCESS;

EID: 0141628749     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Association of Official Analytical Chemistry. Translated by The Spectroscopy Committee of the Chinese Optical Society. Official Methods of Analysis of the Association of Official Analytical Chemistry. 1986
2. Burns D A, Ciurczak E W. Handbook of Near-Infrared Analysis. Marcel Dekker, New York, 1992
3. Perkin Elmer Corp. . Spectrum Quant + User's Reference, Mathematical Discussion