Food analysis by ICP-MS

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 4, 2003, Pages

  Yasui, Akemi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD ANALYSIS; MASS SPECTROMETRY; MEASUREMENT; MICROWAVE RADIATION; TECHNIQUE;

FOOD ANALYSIS; MASS SPECTROMETRY; QUALITY CONTROL;

EID: 0141625748     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Reed, N. M., Chairns, R. O., Hutton, R. C., Takaku, Y.: J. Anal. At. Spectrom. 9, 881-896 (1994).
2. Oda, H., Kawasaki, A., Hirata, T.: Anal. Sci. 17, i1627-1630 (2001).