Fatty acid profiles of goat milk and domiati cheese as affected by pasture feeding and stage of lactation

Journal of Food Lipids

Volumn 10, Issue 3, 2003, Pages 219-236

  Soryal, K A ^a   Zeng, S S ^a   Min, B R ^a   Hart, S P ^a   Tesfai, K ^a  

^a LANGSTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; QUALITY CONTROL; UNSATURATED COMPOUNDS;

PASTURE FEEDING;

FATTY ACIDS;

CAPRA HIRCUS;

EID: 0141620189     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2003.tb00017.x     Document Type: Article

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