Static water structure detected by heat capacity measurements on aqueous solutions of a triple-helical polysaccharide schizophyllan

Biomacromolecules

Volumn 4, Issue 5, 2003, Pages 1348-1356

  Yoshiba, Kazuto ^a   Teramoto, Akio ^a   Nakamura, Naotake ^a   Kikuchi, Kyo ^b   Miyazaki, Yuji ^b   Sorai, Michio ^b  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; ENTHALPY; SOLUTIONS; SPECIFIC HEAT;

FREE WATER;

POLYSACCHARIDES;

ICE; POLYSACCHARIDE; SCHIZOPHYLLAN; WATER;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; CONCENTRATION (PARAMETERS); CONFORMATIONAL TRANSITION; CONTROLLED STUDY; EMBEDDING; ENTHALPY; HEAT; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TEMPERATURE MEASUREMENT; THICKNESS; TRIPLE HELIX; WATER STRUCTURE; WEIGHT;

CARBOHYDRATE CONFORMATION; HEAT; MOLECULAR STRUCTURE; PHASE TRANSITION; SIZOFIRAN; SOLUTIONS; THERMODYNAMICS; TITRIMETRY; WATER;

EID: 0141615058     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0300251     Document Type: Article

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