Formation and function of the legume-rhizobium symbiosis of soybean plants while introducing bacterial strains from the genera Azotobacter and Bacillus

Applied Biochemistry and Microbiology

Volumn 38, Issue 4, 2002, Pages 368-372

  Mel'nikova, N N ^a   Bulavenko, L V ^a   Kurdish, I K ^a   Titova, L V ^a   Kots', S Ya ^a  

^a INSTITUTE OF HYDROBIOLOGY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AZOTOBACTER; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; COMPARATIVE STUDY; DATA ANALYSIS; LEGUME; NODULATION; NONHUMAN; PLANT; PLANT ROOT; RHIZOBIUM JAPONICUM; SOYBEAN; SYMBIOSIS;

AZOTOBACTER; AZOTOBACTER CHROOCOCCUM; AZOTOBACTER VINELANDII; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BRADYRHIZOBIUM; BRADYRHIZOBIUM JAPONICUM; GLYCINE MAX; RHIZOBIUM;

EID: 0141607899     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016291207590     Document Type: Article

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