Evaluation of putrescine, cadaverine, and indole as chemical indicators of decomposition in penaeid shrimp

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2178-2185

  Benner Jr , R A ^a   Staruszkiewicz, W F ^a   Rogers, P L ^a   Otwell, W S ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Cadaverine; Decomposition; Indole; Putrescine; Shrimp

Indexed keywords

DECAPODA (CRUSTACEA); PENAEIDAE;

EID: 0141590647     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05743.x     Document Type: Article

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