Allergic risk of transgenic food: prevention strategies;Risque allergique des aliments transgéniques: stratégies de prévention.

Bulletin de l'Académie nationale de médecine

Volumn 186, Issue 8, 2002, Pages 1391-1400

  Moneret Vautrin, Denise Anne ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGY; GENETICALLY MODIFIED FOOD; HUMAN; REVIEW; RISK FACTOR;

FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS; RISK FACTORS;

MLCS; MLOWN;

EID: 0141575609     PISSN: 00014079     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0001-4079(19)34140-8     Document Type: Review

References (47)