Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays

Bulletin of the Veterinary Institute in Pulawy

Volumn 47, Issue 1, 2003, Pages 211-216

  Jevinova, Pavlina ^a   Dudrikova, Eva ^a   Sokol, Jozef ^a   Nagy, Jozef ^a   Mate, Dionyz ^a   Pipova, Monika ^a   Cabadaj, Rudolf ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

Author keywords

HPLC; Microbial inhibition assays; Milk; Oxytetracycline

Indexed keywords

DRUG RESIDUE; OXYTETRACYCLINE;

ACCURACY; AGAR GEL DIFFUSION; ARTICLE; BIOASSAY; COW; DRUG DETERMINATION; DRUG MILK LEVEL; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASTITIS; NONHUMAN; SAMPLING;

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 0141571475     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Andrew S.M.: Effect of composition of colostrum and transition milk from Holstein heifers on specificity rates of antibiotic residue tests. J. Dairy Sci., 2001, 84, 100-106.
2. Beukers R.: Some special aspects of Delvotest. Bull. Int. Dairy Fed., 1993, 283, 20-23.
3. Björklud H.: Oxytetracycline and oxilinic acid as antibacterials in aquaculture-analysis, pharmacokinetics and environmental impacts. Academic dissertation, Åbo Akademi University, Finland, 1991, pp.3-11.
4. Bogaerts R., Wolf F.: A standardised method for the detection of residues of antibacterial substances in fresh meat. Fleischwirtschaft, 1980, 60, 672-673.
5. Chopra I., Howe T.G.B., Linton A.H., Linton K.B., Richmond M.H., Speller D.C.E.: The tetracyclines: Prospect at the beginning of the 1980s. J. Antimicrob. Chemother.,1981, 8, 5-21.
6. International Dairy Federation: Detection of inhibitors in milk and milk products. Bull. Int. Dairy Fed., No. 258, 1991.
7. Kožárová I., Máté D.: Evaluation of the sensitivity of individual test organisms to residual concentrations of selected types of anticoccidial drugs. Bull. Vet. Inst. Pulawy, 2000, 44, 187-192.
8. Kurittu J., Lönnberg S., Virta M., Karp M.: Qualitative detection of tetracycline residues in milk with a luminescence-based microbial method: The effect of milk composition and assay performance in relation to an immunoassay and a microbial inhibition assay. J. Food Protect., 2000, 63, 953-957.
9. Reybroeck W.: Evaluation of screening tests for the detection of antimicrobial residues in milk. International Dairy Federation, Symposium on residues of antimicrobial drugs and other inhibitors in milk. Kiel, Germany, 28-31 August 1995, pp. 182-186.
10. Sokol J., Dudriková E., Cabadaj R., Matisová E.: Solid-phase extraction and liquid-chromatography determination of oxytetracycline antibiotics in milk. International Dairy Federation, Residues of antimicrobial drugs and other inhibitors in milk, Kiel, Germany, 28-31 August 1995, pp. 308-309.
11. Suhren G., Heeschen W.: Detection of tetracyclines in milk by a Bacillus cereus microtitre test with indicator. Milchwissenschaft, 1993, 48, 259-263.
12. Suhren G., Heeschen W.: Proficiency study of microbial inhibitor tests. Milchwissenschaft, 1994, 49, 629-633.
13. Terplan G., Zaadhof K. J., Angersbach H., Skarlakidov M.: Zur Abgrenzug unspezifischer Hemmungen von B. stearothermophilus var. calidolactis beim Nachweis von Hemmstoffen in Lebensmitteln des tierischen Ursprungs (vorläufige Mitteilung). Archiv Lebensm.- Hyg., 1973, 4, 90-92.
14. The Codex Alimentarius of the Slovak Republic. Vestník Ministerstva pôdohospodárstva Slovenskej Republiky, 1996, 28, p. 14.