Variance of bioavailability of pharmaceutical preparations and analysis of factors affecting it

Yakugaku Zasshi

Volumn 123, Issue 7, 2003, Pages 477-493

  Mizuno, Nobuyasu ^a   Shinkuma, Denji ^b   Hamaguchi, Tsuneo ^c  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b Kobe College   (Japan)

^c HYOGO COLLEGE OF MEDICINE HOSPITAL   (Japan)

Author keywords

Beverage; Bioavailability; Food; Mefenamic acid; Phenytoin; Sulpiride

Indexed keywords

BICARBONATE; CIMETIDINE; MEFENAMIC ACID; PHENOBARBITAL; PHENYTOIN; SULPIRIDE;

DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG CAPSULE; DRUG DOSAGE FORM; DRUG FORMULATION; DRY POWDER; EMULSION; EPILEPSY; FILM COATING; FOOD DRUG INTERACTION; HUMAN; NONHUMAN; ORANGE JUICE; PHYSICAL CHEMISTRY; REVIEW; SUSTAINED RELEASE PREPARATION; ANIMAL; BIOAVAILABILITY; DIGESTIVE SYSTEM; DRUG COMBINATION; INTESTINE ABSORPTION; METABOLISM;

ANIMALS; BIOLOGICAL AVAILABILITY; DIGESTIVE SYSTEM; DOSAGE FORMS; DRUG COMBINATIONS; FOOD-DRUG INTERACTIONS; HUMANS; INTESTINAL ABSORPTION; MEFENAMIC ACID; PHENYTOIN; SULPIRIDE;

EID: 0141543917     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.123.477     Document Type: Review

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