Bone chemistry and bioarchaeology

Journal of Anthropological Archaeology

Volumn 22, Issue 3, 2003, Pages 191-192

  Ambrose, Stanley H ^a   Krigbaum, John ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b University of Florida ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0141538188     PISSN: 02784165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-4165(03)00032-1     Document Type: Editorial

References (12)

1. Ambrose, S.H., Butler, B.M., Hanson, D.B., Hunter-Anderson, R.L., Krueger, H.W., 1997. Stable isotopic analysis of human diet in the Marianas archipelago, western Pacific. American Journal of Physical Anthropology 104, 343-361.
2. Doner, L.W., Krueger, H.W., Reesman, R.H., 1980. Isotopic composition of carbon in apple juice. Journal of Agricultural and Food Chemistry 28, 362-364.
3. Ericson, J.E., Sullivan, C.H., Boaz, N.T., 1981. Diets of Pliocene mammals from Omo, Ethiopia, deduced from carbon isotopic ratios in tooth apatite. Palaeogeography, Palaeoclimatology, Palaeoecology 36, 69-73.
4. Ericson, J.E., West, M., Sullivan, C.H., Krueger, H.W., 1989. The development of maize agriculture in the Viru Valley, Peru. In: Price, T.D. (Ed.), The Chemistry of Prehistoric Human Bone. Cambridge University Press, Cambridge, pp. 68-104.
5. Gerry, J., Krueger, H.W., 1997. Regional diversity in classic Maya diet. In: Whittington, S.L., Reed, D.M. (Eds.), Bones of the Maya: Studies of Ancient Skeletons. Smithsonian Institution Press, Washington, DC, pp. 196-207.
6. Krueger, H.W., 1965. The preservation and dating of collagen in ancient bones. In: Chatters, R.M., Olson, E.A. (Eds.), Proceedings of the 6th International Conference on Radiocarbon and Tritium Dating, Pullman, WA. Clearinghouse for Federal Science and Technology Information, National Bureau of Standards, Washington, DC, pp. 332-337.
7. Krueger, H.W., 1991. Exchange of carbon with biological apatite. Journal of Archaeological Science 18, 355-361.
8. Krueger, H.W., Reesman, R.H., 1982. Carbon isotope analyses in food technology. Mass Spectrometry Reviews 1, 205-236.
9. Krueger, H.W., Sullivan, C.H., 1984. Models for carbon isotope fractionation between diet and bone. In: Turnlund, J., Johnson, P.E. (Eds.), Stable Isotopes in Nutrition. ACS Symposium Series, 258. American Chemical Society, Washington DC, pp. 205-222.
10. 14C differentiation of sparkling and carbonated wines. Journal of the Association of Official Analytical Chemists 68, 440-443.
11. Sullivan, C.H., Krueger, H.W., 1981. Carbon isotope analysis of separate chemical phases in modern and fossil bone. Nature 292, 333-335.
12. Sullivan, C.H., Krueger, H.W., 1983. Carbon isotope ratios of bone apatite and animal diet reconstruction. Nature 301, 177-178.