Risks of genetically engineered crops [2] (multiple letters)

Science

Volumn 301, Issue 5641, 2003, Pages 1845-1847

  Gurian Sherman, Doug ^a   Strauss, Steven H ^b  

^a Center for Science in the Public Interest   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN; CROSS BREEDING; DOMESTICATION; ENVIRONMENTAL HEALTH; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; GENETICALLY MODIFIED CROP; HEALTH HAZARD; LETTER; MAIZE; PRIORITY JOURNAL; RISK ASSESSMENT; SOYBEAN; SQUASH;

CROPS, AGRICULTURAL; GENETIC ENGINEERING; GOVERNMENT REGULATION; PHENOTYPE; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;

GLYCINE MAX; ZEA MAYS;

EID: 0141534366     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (0)