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Volumn 41, Issue 2, 2003, Pages 211-212

Cephalic phase salivary response differences characterize level of food neophobia

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; APPETITE; ARTICLE; BODY WEIGHT; CHILD; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HEALTH STATUS; HUMAN; MAJOR CLINICAL STUDY; MALE; MOUTH CAVITY; NEOPHOBIA; NUTRITION; PSYCHOPHYSIOLOGY; SALIVATION; STIMULUS RESPONSE; SWALLOWING;

EID: 0141533266     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(03)00059-X     Document Type: Article
Times cited : (12)

References (10)
  • 2
    • 0029929448 scopus 로고    scopus 로고
    • Differences in salivation to repeated food cues in obese and nonobese women
    • Epstein L.H., Plaugh R., Coleman K.J. Differences in salivation to repeated food cues in obese and nonobese women. Psychosomatic Medicine. 58:1996;160-164.
    • (1996) Psychosomatic Medicine , vol.58 , pp. 160-164
    • Epstein, L.H.1    Plaugh, R.2    Coleman, K.J.3
  • 3
    • 0023989360 scopus 로고
    • Effects of deprivation on salivary flow in the apparent absence of food stimuli
    • Franchina J.J., Slank K.L. Effects of deprivation on salivary flow in the apparent absence of food stimuli. Appetite. 10:1987;143-147.
    • (1987) Appetite , vol.10 , pp. 143-147
    • Franchina, J.J.1    Slank, K.L.2
  • 4
    • 4243301538 scopus 로고    scopus 로고
    • Individual differences in approach to novelty: The case of human food neophobia
    • R. Hoffman. Washington, DC: APA Press
    • Frank R.A., Raudenbush B. Individual differences in approach to novelty: the case of human food neophobia. Hoffman R. Viewing psychology as a whole. 1998;APA Press, Washington, DC.
    • (1998) Viewing psychology as a whole
    • Frank, R.A.1    Raudenbush, B.2
  • 6
    • 0021911510 scopus 로고
    • Gustation as a determinant of ingestion: Methodologic issues
    • Mattes R.D. Gustation as a determinant of ingestion: methodologic issues. American Journal of Clinical Nutrition. 41:1985;672-683.
    • (1985) American Journal of Clinical Nutrition , vol.41 , pp. 672-683
    • Mattes, R.D.1
  • 7
    • 0026937762 scopus 로고
    • Development of a scale to measure the trait of food neophobia in humans
    • Pliner P., Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 19:1992;105-120.
    • (1992) Appetite , vol.19 , pp. 105-120
    • Pliner, P.1    Hobden, K.2
  • 9
    • 0033118196 scopus 로고    scopus 로고
    • Assessing food neophobia: The role of stimulus familiarity
    • Raudenbush B., Frank R.A. Assessing food neophobia: the role of stimulus familiarity. Appetite. 32:1999;261-271.
    • (1999) Appetite , vol.32 , pp. 261-271
    • Raudenbush, B.1    Frank, R.A.2
  • 10
    • 0026784236 scopus 로고
    • Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety
    • Tepper B.J. Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety. Physiology and Behavior. 52:1992;305-311.
    • (1992) Physiology and Behavior , vol.52 , pp. 305-311
    • Tepper, B.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.