메뉴 건너뛰기




Volumn 55, Issue 1, 2003, Pages 31-38

Growth, feed utilization and carcass composition in rainbow trout fed diets with a similar digestible energy content and different carbohydrate levels

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DIET; FISHERY; MARICULTURE;

EID: 0141528741     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (34)
  • 1
    • 0004202155 scopus 로고
    • AOAC, K. Helrich (ed.). 15th ed. Assoc. Official Analytical Chemists, Arlington, VA. 1298 pp
    • AOAC, 1990. K. Helrich (ed.). Official Methods of Analysis, 15th ed. Assoc. Official Analytical Chemists, Arlington, VA. 1298 pp.
    • (1990) Official Methods of Analysis
  • 2
    • 0002861699 scopus 로고
    • Carbohydrate in rainbow trout diets. 2. Influence of carbohydrate levels on chemical composition and feed utilization of fish from different families
    • Austreng E., Risa S., Edwards DJ. and H. Hvidsten, 1977. Carbohydrate in rainbow trout diets. 2. Influence of carbohydrate levels on chemical composition and feed utilization of fish from different families. Aquaculture, 11:39-50.
    • (1977) Aquaculture , vol.11 , pp. 39-50
    • Austreng, E.1    Risa, S.2    Edwards, D.J.3    Hvidsten, H.4
  • 3
    • 0001873869 scopus 로고
    • Dietary carbohydrate and growth, body composition and heat increment in rainbow trout (Salmo gairdneri)
    • Beamish F.W.H., Hilton J.W., Niimi E. and S.J. Slinger, 1986. Dietary carbohydrate and growth, body composition and heat increment in rainbow trout (Salmo gairdneri). Fish Physiol. Biochem., 2:85-91.
    • (1986) Fish Physiol. Biochem. , vol.2 , pp. 85-91
    • Beamish, F.W.H.1    Hilton, J.W.2    Niimi, E.3    Slinger, S.J.4
  • 4
    • 0001584992 scopus 로고
    • Carbohydrate in rainbow trout diets: Effects of the level and source of carbohydrate and the number of meals on growth and body composition
    • Bergot F., 1979. Carbohydrate in rainbow trout diets: effects of the level and source of carbohydrate and the number of meals on growth and body composition. Aquaculture, 18:157-167.
    • (1979) Aquaculture , vol.18 , pp. 157-167
    • Bergot, F.1
  • 5
    • 0000255534 scopus 로고
    • Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
    • Bergot F. and J. Breque, 1983. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture, 34:203-212.
    • (1983) Aquaculture , vol.34 , pp. 203-212
    • Bergot, F.1    Breque, J.2
  • 6
    • 38149146602 scopus 로고
    • Effect of dietary carbohydrate levels on growth, body composition and glycaemia in rainbow trout, Oncorhynchus mykiss, reared in seawater
    • Brauge C., Medale F. and G. Corraze, 1994. Effect of dietary carbohydrate levels on growth, body composition and glycaemia in rainbow trout, Oncorhynchus mykiss, reared in seawater. Aquaculture, 123:109-120.
    • (1994) Aquaculture , vol.123 , pp. 109-120
    • Brauge, C.1    Medale, F.2    Corraze, G.3
  • 7
    • 0019745950 scopus 로고
    • The effect of the major food categories on growth, composition and food conversion in rainbow trout (Salmo gairdneri Richardson)
    • Bromley P.J. and G. Smart, 1981. The effect of the major food categories on growth, composition and food conversion in rainbow trout (Salmo gairdneri Richardson). Aquaculture, 23:325-336.
    • (1981) Aquaculture , vol.23 , pp. 325-336
    • Bromley, P.J.1    Smart, G.2
  • 8
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M. and G.H. Sloan-Stanley, 1959. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226:497-509.
    • (1959) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloan-Stanley, G.H.3
  • 9
    • 85007956090 scopus 로고
    • Wheat and wheat starch as potential sources of digestible energy for rainbow trout (Oncorhynchus mykiss)
    • Henrichfreise B. and E. Pfeffer, 1992. Wheat and wheat starch as potential sources of digestible energy for rainbow trout (Oncorhynchus mykiss). J. Anim. Physiol. Anim. Nutr., 67:143-147.
    • (1992) J. Anim. Physiol. Anim. Nutr. , vol.67 , pp. 143-147
    • Henrichfreise, B.1    Pfeffer, E.2
  • 10
    • 0020136544 scopus 로고
    • Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets
    • Hilton J.W. and J.L. Atkinson, 1982. Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets. Brit. J. Nutr., 47:597-607.
    • (1982) Brit. J. Nutr. , vol.47 , pp. 597-607
    • Hilton, J.W.1    Atkinson, J.L.2
  • 11
    • 0023575956 scopus 로고
    • Evaluation of the net energy value of glucose (cerelose) and maize starch in diets for rainbow trout (Salmo gairdneri)
    • Hilton J.W., Atkinson J.L. and S.J. Slinger, 1987. Evaluation of the net energy value of glucose (cerelose) and maize starch in diets for rainbow trout (Salmo gairdneri). Brit. J. Nutr., 58:453-461.
    • (1987) Brit. J. Nutr. , vol.58 , pp. 453-461
    • Hilton, J.W.1    Atkinson, J.L.2    Slinger, S.J.3
  • 12
    • 0002889206 scopus 로고
    • Energy requirements, utilization and dietary supply to salmonids
    • Kaushik S.J. and F. Medale, 1994. Energy requirements, utilization and dietary supply to salmonids. Aquaculture, 124:81-97.
    • (1994) Aquaculture , vol.124 , pp. 81-97
    • Kaushik, S.J.1    Medale, F.2
  • 13
    • 0002412515 scopus 로고
    • Effect of digestible energy on nitrogen and energy balance in rainbow trout
    • Kaushik S.J. and A. Oliva-Teles, 1985. Effect of digestible energy on nitrogen and energy balance in rainbow trout. Aquaculture, 50:89-101.
    • (1985) Aquaculture , vol.50 , pp. 89-101
    • Kaushik, S.J.1    Oliva-Teles, A.2
  • 14
    • 38249021957 scopus 로고
    • Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.)
    • Kaushik S.J., Medale F., Fauconneau B. and D. Blanc, 1989. Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.). Aquaculture, 79:63-74.
    • (1989) Aquaculture , vol.79 , pp. 63-74
    • Kaushik, S.J.1    Medale, F.2    Fauconneau, B.3    Blanc, D.4
  • 15
    • 0141850402 scopus 로고
    • Additive nature of digestible energy and relative energy values of different energy yielding nutrients in practical trout diets
    • Kim J.D. and S.J. Kaushik, 1990. Additive nature of digestible energy and relative energy values of different energy yielding nutrients in practical trout diets. AJAS, 3:231-242.
    • (1990) AJAS , vol.3 , pp. 231-242
    • Kim, J.D.1    Kaushik, S.J.2
  • 16
    • 0000049542 scopus 로고
    • Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss)
    • Kim J.D. and S.J. Kaushik, 1992. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss). Aquaculture, 106: 161-169.
    • (1992) Aquaculture , vol.106 , pp. 161-169
    • Kim, J.D.1    Kaushik, S.J.2
  • 18
    • 0003848536 scopus 로고
    • NRC, Natl. Res. Council, Natl. Acad. Sci., Washington, DC. 114 pp
    • NRC, 1993. Nutrient Requirements of Fish. Natl. Res. Council, Natl. Acad. Sci., Washington, DC. 114 pp.
    • (1993) Nutrient Requirements of Fish
  • 19
    • 84985052491 scopus 로고
    • Carbohydrate utilization and its determination
    • Pfeffer E., 1995. Carbohydrate utilization and its determination. J. Appl. Ichthyol., 11:175-182.
    • (1995) J. Appl. Ichthyol. , vol.11 , pp. 175-182
    • Pfeffer, E.1
  • 20
    • 0013135812 scopus 로고
    • Effect of extrusion on efficiency of utilization of maize starch by rainbow trout (Oncorhynchus mykiss)
    • Pfeffer E., Beckmann-Toussaint J., Henrichfresie B. and H.D. Jansen, 1991. Effect of extrusion on efficiency of utilization of maize starch by rainbow trout (Oncorhynchus mykiss). Aquaculture, 96:293-303.
    • (1991) Aquaculture , vol.96 , pp. 293-303
    • Pfeffer, E.1    Beckmann-Toussaint, J.2    Henrichfresie, B.3    Jansen, H.D.4
  • 22
    • 0019733818 scopus 로고
    • Carbohydrate in rainbow trout diets. III. Growth and chemical composition of fish from different families fed four levels of carbohydrate in the diet
    • Refstie T.E. and E. Austreng, 1981. Carbohydrate in rainbow trout diets. III. Growth and chemical composition of fish from different families fed four levels of carbohydrate in the diet. Aquaculture, 25:35-39.
    • (1981) Aquaculture , vol.25 , pp. 35-39
    • Refstie, T.E.1    Austreng, E.2
  • 23
    • 0002439146 scopus 로고
    • Nitrogen balance in trout. I. Digestibility of diets containing varying levels of protein and carbohydrate
    • Rychly J. and L. Spannhof, 1979. Nitrogen balance in trout. I. Digestibility of diets containing varying levels of protein and carbohydrate. Aquaculture, 16:39-46.
    • (1979) Aquaculture , vol.16 , pp. 39-46
    • Rychly, J.1    Spannhof, L.2
  • 24
    • 0002602655 scopus 로고
    • Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
    • Shearer K.D. 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119:63-88.
    • (1994) Aquaculture , vol.119 , pp. 63-88
    • Shearer, K.D.1
  • 25
    • 0003017275 scopus 로고
    • Digestibility of carbohydrates in young rainbow trout
    • Singh R.P. and T. Nose, 1967. Digestibility of carbohydrates in young rainbow trout. Bull. Freshwater Fish. Res. Lab., 17(1):21-25.
    • (1967) Bull. Freshwater Fish. Res. Lab. , vol.17 , Issue.1 , pp. 21-25
    • Singh, R.P.1    Nose, T.2
  • 26
    • 0020928011 scopus 로고
    • Studies on carbohydrate digestion in rainbow trout
    • Spannhof L. and H. Plantikow, 1983. Studies on carbohydrate digestion in rainbow trout. Aquaculture, 30:95-108.
    • (1983) Aquaculture , vol.30 , pp. 95-108
    • Spannhof, L.1    Plantikow, H.2
  • 29
    • 84996327253 scopus 로고
    • Availability of extruded carbohydrate ingredients to rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio)
    • Takeuchi T., Jeong K.S. and T. Watanabe, 1990. Availability of extruded carbohydrate ingredients to rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio). Nipp. Suis. Gak., 56:1839-1845.
    • (1990) Nipp. Suis. Gak. , vol.56 , pp. 1839-1845
    • Takeuchi, T.1    Jeong, K.S.2    Watanabe, T.3
  • 30
    • 0035600969 scopus 로고    scopus 로고
    • Dietary carbohydrate level influencing feed intake, nutrient utilization and plasma glucose concentration in the rainbow trout, Oncorhynchus mykiss
    • Tekinay A.A. and S.J. Davies, 2001. Dietary carbohydrate level influencing feed intake, nutrient utilization and plasma glucose concentration in the rainbow trout, Oncorhynchus mykiss. Turk. J. Vet. Anim. Sci., 25:657-666.
    • (2001) Turk. J. Vet. Anim. Sci. , vol.25 , pp. 657-666
    • Tekinay, A.A.1    Davies, S.J.2
  • 31
    • 0141850400 scopus 로고    scopus 로고
    • The effects of dietary fat levels on carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)
    • Tekinay A.A., Alpaslan M., Usta A. and P. Akyüz, 2000. The effects of dietary fat levels on carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792). J. Fish. Aquat. Sci., 17(3-4):95-104.
    • (2000) J. Fish. Aquat. Sci. , vol.17 , Issue.3-4 , pp. 95-104
    • Tekinay, A.A.1    Alpaslan, M.2    Usta, A.3    Akyüz, P.4
  • 32
    • 0345616560 scopus 로고
    • Utilization of dietary carbohydrate by fish
    • Wilson R.P., 1994. Utilization of dietary carbohydrate by fish. Aquaculture, 124:67-80.
    • (1994) Aquaculture , vol.124 , pp. 67-80
    • Wilson, R.P.1
  • 33
    • 0002959063 scopus 로고    scopus 로고
    • Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout, Oncorhynchus mykiss, using self-feeders
    • Yomamoto T., Shima T., Unuma T., Shiraishi M. and M. Tabata, 2000. Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout, Oncorhynchus mykiss, using self-feeders. Fish. Sci., 66(3):528-534.
    • (2000) Fish. Sci. , vol.66 , Issue.3 , pp. 528-534
    • Yomamoto, T.1    Shima, T.2    Unuma, T.3    Shiraishi, M.4    Tabata, M.5
  • 34
    • 0035031607 scopus 로고    scopus 로고
    • Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout, Oncorhynchus mykiss, under self-feeding conditions
    • Yomamoto T., Konishi K., Shima T., Furuita H., Suzuki N. and M. Tabata, 2001. Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout, Oncorhynchus mykiss, under self-feeding conditions. Fish. Sci., 67(2):221-227.
    • (2001) Fish. Sci. , vol.67 , Issue.2 , pp. 221-227
    • Yomamoto, T.1    Konishi, K.2    Shima, T.3    Furuita, H.4    Suzuki, N.5    Tabata, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.