Chemical composition variability of the essential oil of Conyza canadensis Cronq

Flavour and Fragrance Journal

Volumn 18, Issue 5, 2003, Pages 364-367

  Lis, Anna ^a   Piggott, John R ^b   Góra, Józef ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Chemical composition variability; Compositae; Conyza canadensis Cronq.; Erigeron canadensis L.; Essential oil; R (+) limonene; Trans bergamotene

Indexed keywords

COMPOSITION; HARVESTING; VEGETATION;

ONTOGENESIS;

ESSENTIAL OILS;

BISABOLOL; CARVEOL; CARVONE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CONYZA EXTRACT; ESSENTIAL OIL; GERMACRENE D; LIMONENE; NEROLIDOL; PINENE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CONYZA; EUROPE; FLOWER; FLOWERING; HARVEST PERIOD; HERB; MEDICINAL PLANT; NONHUMAN; ONTOGENY; PLANT LEAF; PLANT ROOT; PLANT STEM; VEGETATION;

ASTERACEAE; CONYZA; CONYZA CANADENSIS; CONYZA CANADENSIS CANADENSIS; ERIGERON;

EID: 0141524055     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1177     Document Type: Article

References (5)

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5. Piggott JR, Sharman K. In Statistical Procedures in Food Research, Piggott JR (ed.). Elsevier Applied Science: London, 1986; 181.