Identification of Aloe species by random amplified polymorphic DNA (RAPD) analysis

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 4, 2003, Pages 203-207

  Shioda, Hiroko ^a   Satoh, Kanako ^a   Nagai, Fumiko ^a   Okubo, Tomoko ^a   Seto, Takako ^a   Hamano, Tomoko ^a   Kamimura, Hisashi ^a   Kano, Itsu ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT DNA;

ALOE; ARTICLE; DNA DETERMINATION; DNA ISOLATION; FOOD ANALYSIS; PLANT LEAF; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIFFERENCE; SPECIES IDENTIFICATION;

ALOE; ALOE ARBORESCENS; ALOE FEROX; ALOE VERA;

EID: 0141514478     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.203     Document Type: Article

References (5)

1. Yamamoto, M., Maeda, Y., Masui, T., Nakazawa, H., Nakagomi, K., Analysis of aloenin in foods containing Aloe arborescens mill. Eisei Kagaku (Jpn. J. Toxicol. Environ. Health), 35, 140-146 (1989).
2. Zhu, H., Qu, F., Zhu, L-H., Isolation of genomic DNAs from plants, fungi and bacteria using benzyl chloride. Nucl. Acids Res., 21, 5,279-5,280 (1993).