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Volumn 24, Issue 4, 2003, Pages 373-379

Influence of pH, salt concentration and temperature on the growth of Aeromonas hydrophila

Author keywords

Aeromonas hydrophila; pH; Sodium chloride; Temperature

Indexed keywords

SODIUM CHLORIDE;

EID: 0141513881     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (13)
  • 1
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    • Cahill, M.M.: Virulence factor in motile Aeromonas species. J. Appl. Bacteriol., 69, 1-16 (1990)
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    • Cahill, M.M.1
  • 3
    • 0001590498 scopus 로고
    • Construction and comparisons between response surface models for Aeromonas hydrophila ATCC 7966 and a food isolate under aerobic conditions
    • Hudson, J.A.: Construction and comparisons between response surface models for Aeromonas hydrophila ATCC 7966 and a food isolate under aerobic conditions. J. Food Protect., 55, 968-972 (1992).
    • (1992) J. Food Protect. , vol.55 , pp. 968-972
    • Hudson, J.A.1
  • 4
    • 0023787799 scopus 로고
    • The growth of Aeromonas hydrophila K144 in ground pork at 5°C
    • Palumbo, S.A.: The growth of Aeromonas hydrophila K144 in ground pork at 5°C. Int J. Food Microbiol., 7, 41-48 (1988).
    • (1988) Int J. Food Microbiol. , vol.7 , pp. 41-48
    • Palumbo, S.A.1
  • 6
    • 84987278775 scopus 로고
    • Influence of temperature, NaCl and pH on the growth of Aeromonas hydrophila
    • Palumbo, S.A., D.R. Morgan and R.C. Buchanan: Influence of temperature, NaCl and pH on the growth of Aeromonas hydrophila. F. Food Sci., 50, 1417-1421 (1985).
    • (1985) F. Food Sci. , vol.50 , pp. 1417-1421
    • Palumbo, S.A.1    Morgan, D.R.2    Buchanan, R.C.3
  • 7
    • 0141846236 scopus 로고    scopus 로고
    • Growth lag
    • Ed: Blackwell Oxford
    • Pirt, S. J.: Growth Lag. In: Principles of microbe cell cultivation (Ed: Blackwell Oxford) 194-198. As cited in Hudson, J.A. (1993). Effect of pre-incubation temperature on the lag time of Aeromonas hydrophila, Lett. Appl. Microbiol., 16, 274-276 (1975).
    • Principles of Microbe Cell Cultivation , pp. 194-198
    • Pirt, S.J.1
  • 8
    • 0027177104 scopus 로고
    • Effect of pre-incubation temperature on the lag time of Aeromonas hydrophila
    • Pirt, S. J.: Growth Lag. In: Principles of microbe cell cultivation (Ed: Blackwell Oxford) 194-198. As cited in Hudson, J.A. (1993). Effect of pre-incubation temperature on the lag time of Aeromonas hydrophila, Lett. Appl. Microbiol., 16, 274-276 (1975).
    • (1975) Lett. Appl. Microbiol. , vol.16 , pp. 274-276
    • Hudson, J.A.1
  • 9
    • 0017134748 scopus 로고
    • A taxonomic study of the Aeromonas hydrophila Aeromonas and A. punctata group
    • Popoff, M. and M. Veron: A taxonomic study of the Aeromonas hydrophila Aeromonas and A. punctata group. J. Gen. Microbiol., 94, 11-12 (1976).
    • (1976) J. Gen. Microbiol. , vol.94 , pp. 11-12
    • Popoff, M.1    Veron, M.2
  • 11
    • 0029189081 scopus 로고
    • Characterization of Aeromonas species isolated from food
    • Rashad, R.M. and H. Abdel-Kareem: Characterization of Aeromonas species isolated from food. J. Food Safety, 15, 545-548 (1995).
    • (1995) J. Food Safety , vol.15 , pp. 545-548
    • Rashad, R.M.1    Abdel-Kareem, H.2
  • 12
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    • Discrepancies in the enumeration of Escherichia coli
    • Ray, B. and M. L. Speck: Discrepancies in the enumeration of Escherichia coli. Appl. Microbiol., 25, 494-498 (1973).
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    • Ray, B.1    Speck, M.L.2
  • 13
    • 0031469521 scopus 로고    scopus 로고
    • Effect of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydropholia isolated from oyster
    • Tsai, G.I., F.C. Tsai and Z.L. Kong: Effect of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydropholia isolated from oyster. Int. J. Food Microbiol., 38, 111-116 (1997).
    • (1997) Int. J. Food Microbiol. , vol.38 , pp. 111-116
    • Tsai, G.I.1    Tsai, F.C.2    Kong, Z.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.