The production of clusters in milk chocolate

International Journal of Food Science and Technology

Volumn 37, Issue 5, 2002, Pages 485-495

  Nováková, Hana ^a   Čopíková, Jana ^a   Maixner, Jaroslav ^a   Maryška, Martin ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Agglomerates; Conching; Laser diffraction; Particle size; Polarizing microscopy; X ray diffraction

Indexed keywords

MILK CHOCOLATE;

ATMOSPHERIC HUMIDITY; MICROSCOPIC EXAMINATION; OILS AND FATS; QUALITY CONTROL; SUGAR (SUCROSE); X RAY DIFFRACTION ANALYSIS;

DAIRY PRODUCTS;

EID: 0141495492     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00605.x     Document Type: Article

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