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Volumn 512, Issue , 2000, Pages 31-37

Effect of rootstocks and K+ supply on ph and acidity of grape juice

Author keywords

Grapevine; Malate; Potassium; Quality; Rootstocks; Tartrate; Vitis

Indexed keywords


EID: 0141485530     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.512.3     Document Type: Conference Paper
Times cited : (18)

References (17)
  • 1
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    • The general relationship between potassium, sodium an pH in grape juices and wines
    • Boulton, R. 1980. The general relationship between potassium, sodium an pH in grape juices and wines. American Journal of Enology and Viticulture, 31: 182-186
    • (1980) American Journal of Enology and Viticulture , vol.31 , pp. 182-186
    • Boulton, R.1
  • 2
    • 0010353471 scopus 로고
    • Energy-linked potassium influx as related to cell potential in corn roots
    • Cheeseman, J.M., Hanson, J.B. 1979. Energy-linked potassium influx as related to cell potential in corn roots. Plant Physiology, 64: 842-845
    • (1979) Plant Physiology , vol.64 , pp. 842-845
    • Cheeseman, J.M.1    Hanson, J.B.2
  • 3
    • 84970578096 scopus 로고
    • Comparison of the effects of rootstock on crop, juice and wine composition in a replanted nematode-infected barossa valley vineyard
    • Cirami, R.M., McCarthy, M.G., Glenn, T. 1984. Comparison of the effects of rootstock on crop, juice and wine composition in a replanted nematode-infected Barossa Valley vineyard. Australian Journal of Experimenatal Agriculture and Animal Husbandry, 24: 283-289
    • (1984) Australian Journal of Experimenatal Agriculture and Animal Husbandry , vol.24 , pp. 283-289
    • Cirami, R.M.1    McCarthy, M.G.2    Glenn, T.3
  • 4
    • 0001968570 scopus 로고
    • Relation between potassium and the malate and tartrate contents of grape berries
    • Hale, C.R. 1977. Relation between potassium and the malate and tartrate contents of grape berries. Vitis, 16: 9-19
    • (1977) Vitis , vol.16 , pp. 9-19
    • Hale, C.R.1
  • 5
    • 0008166642 scopus 로고
    • Influence of salt creek rootstock on composition and quality of shiraz grapes and wine
    • Hale, C.R., Brien, C.J. 1978. Influence of Salt Creek rootstock on composition and quality of Shiraz grapes and wine. Vitis, 17: 139-146
    • (1978) Vitis , vol.17 , pp. 139-146
    • Hale, C.R.1    Brien, C.J.2
  • 6
    • 84970603372 scopus 로고
    • Balancing the proton budget in grapes: The K factor
    • Hand, P.G. 1987. Balancing the proton budget in grapes: the K factor. Australian Grapegrower and Winemaker, (281): 21-23
    • (1987) Australian Grapegrower and Winemaker , Issue.281 , pp. 21-23
    • Hand, P.G.1
  • 7
    • 0000137649 scopus 로고
    • Potassium transport in corn roots. IV. Characterisation of the linear component
    • Kochian, L.V., Xin-Zhi, J., Lucas, W.J. 1985. Potassium transport in corn roots. IV. Characterisation of the linear component. Plant Physiology, 79: 771-776
    • (1985) Plant Physiology , vol.79 , pp. 771-776
    • Kochian, L.V.1    Xin-Zhi, J.2    Lucas, W.J.3
  • 9
    • 0242522561 scopus 로고
    • Effect of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of concord grape juice
    • Morris, J.R., Cawthon, D.L., Fleming, J.W. 1980. Effect of high rates of potassium fertilization on raw product quality and changes in pH and acidity during storage of Concord grape juice. American Journal of Enology and Viticulture, 31: 323-328
    • (1980) American Journal of Enology and Viticulture , vol.31 , pp. 323-328
    • Morris, J.R.1    Cawthon, D.L.2    Fleming, J.W.3
  • 10
    • 84970571544 scopus 로고
    • Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties
    • Rühl, E.H. 1989. Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties. Australian Journal Experimental Agriculture, 29: 707-712
    • (1989) Australian Journal Experimental Agriculture , vol.29 , pp. 707-712
    • Rühl, E.H.1
  • 11
    • 84970602777 scopus 로고
    • Effect of potassium supply on cation uptake and distribution in grafted vitis champinii and vitis berlandieri x vitis mpestris rootstocks
    • Rühl, E.H. 1991. Effect of potassium supply on cation uptake and distribution in grafted Vitis champinii and Vitis berlandieri x Vitis mpestris rootstocks. Australian Journal of Experimental Agriculture, 31: 687-691
    • (1991) Australian Journal of Experimental Agriculture , vol.31 , pp. 687-691
    • Rühl, E.H.1
  • 12
    • 0004722323 scopus 로고
    • Effect of K supply and relative humidity on ion uptake and distribution in two grapevine rootstock varieties
    • Rühl, E.H. 1992. Effect of K supply and relative humidity on ion uptake and distribution in two grapevine rootstock varieties. Vitis, 31: 23-33
    • (1992) Vitis , vol.31 , pp. 23-33
    • Rühl, E.H.1
  • 13
    • 0006347673 scopus 로고
    • Effect of K+ supply on ion uptake and concentration in root vacuole and xylem sap of several grapevine rootstock varieties
    • Rühl, E.H. 1993. Effect of K+ supply on ion uptake and concentration in root vacuole and xylem sap of several grapevine rootstock varieties. Die Weinwissenschaft, 48: 61-68
    • (1993) Die Weinwissenschaft , vol.48 , pp. 61-68
    • Rühl, E.H.1
  • 16
    • 0001830525 scopus 로고
    • In search of quality of red wines
    • Somers, T.C. 1975. In search of quality of red wines. Food Technology of Australia, 27: 49-56
    • (1975) Food Technology of Australia , vol.27 , pp. 49-56
    • Somers, T.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.