The influence of β-glucan on immune responses in broiler chicks

Immunopharmacology and Immunotoxicology

Volumn 25, Issue 3, 2003, Pages 461-472

  Guo, Yuming ^a   Ali, R A ^b   Qureshi, M A ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

glucan; Chicken; Immune functions

Indexed keywords

BETA GLUCAN; CD4 ANTIGEN; CD8 ANTIGEN; INTERLEUKIN 1; NITRITE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CELL LINE; CHICKEN; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; IMMUNE RESPONSE; IMMUNOMODULATION; IN VITRO STUDY; MACROPHAGE; NONHUMAN; PHAGOCYTOSIS; PRIORITY JOURNAL; SHEEP ERYTHROCYTE; T LYMPHOCYTE SUBPOPULATION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, NEWBORN; ANTIBODIES; ANTIBODY FORMATION; BETA-GLUCANS; CELL LINE; CELL PROLIFERATION; CHICKENS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; IMMUNITY, CELLULAR; IMMUNOLOGIC FACTORS; INTERLEUKIN-1; INTESTINES; LEUKOCYTES; LYMPHOID TISSUE; MACROPHAGES; NITRITES; PHAGOCYTOSIS; SACCHAROMYCES CEREVISIAE;

ANIMALIA; GALLUS GALLUS; OVIS ARIES;

EID: 0141453196     PISSN: 08923973     EISSN: None     Source Type: Journal    
DOI: 10.1081/IPH-120024513     Document Type: Article

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