Development of a surface sterilization system combined with a washing process technology for leafy lettuce

Acta Horticulturae

Volumn 483, Issue , 1999, Pages 311-317

  Kim, Byeong Sam ^a   Kim, Oui Wong ^a   Kim, Dong Chul ^a   Kim, Gun Hee ^b  

^a Korea Food Research Institute   (South Korea)

^b Duksung Women's University   (South Korea)

Author keywords

Chlorinated water; Leafy lettuce; Ozonated water; Steriliztion; Ultrasonic wave

Indexed keywords

LACTUCA;

EID: 0141434635     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.483.35     Document Type: Article

References (4)

1. Kader, A. A., 1992. Postharvest technology of horticultural crops. Univ. of California.
2. Lisle, N., 1995. 12th World Congress of the International Ozone Association, France, Proceedings Vol. 1, 2
3. Nagashima, T., 1995. Study on preservation of vegetables by ozone treatment. Korean J. Post-Harvest Sci. Technol. Agri. Products 2:209-223
4. Snowdon, A., 1991. Postharvest Diseases and Disorders of Fruit and Vegetables, Vol. 2.