Official methods based on stable isotope techniques for analysis of food. Ten years' of European experience;Utilisation réglementaire des analyses isotopiques des aliments: Dix ans d'expérience Européenne

Actualite Chimique

Volumn , Issue 8-9, 2003, Pages 22-24

  Calderone, Giovanni ^a   Guillou, Claude ^a   Naulet, Norbert ^b  

^a BEVABS TP740 ^*  (Italy)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

Authenticity; European regulations; IRMS techniques; SNIF NMR; Stable isotopes

Indexed keywords

CARBON 13; DEUTERIUM; NITROGEN 15; OXYGEN 18;

ANALYTIC METHOD; BOTANY; CONFERENCE PAPER; CONSUMER; EUROPE; FOOD; FOOD ANALYSIS; FOOD QUALITY; FRACTIONATION; GEOGRAPHY; ISOTOPE ANALYSIS; MASS SPECTROMETRY; MEASUREMENT; MOLECULE; NORTH AMERICA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT METABOLISM;

EID: 0141429881     PISSN: 01519093     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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