SCOPUS 정보 검색 플랫폼

Volumn 3, Issue 3, 1995, Pages 161-167

Rheological study of biodegradable blends of starch and polyvinyl alcohol

Author keywords

biodegradable blends; Corn starch; polyvinyl alcohol; rheology

Indexed keywords

EID: 0043269017 PISSN: 10647564 EISSN: 15728900 Source Type: Journal
DOI: 10.1007/BF02068467 Document Type: Article

Times cited : (18)

References (15)

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- X. J. Wang, A. R. Gross, D. Kaplan, and S. P. McCarthy (1992) Biodegradable Polymer Technical Conference, Lowell, MA, Feb. 26.

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- P. J. Stenhouse, J. M. Mayer, M. J. Hepfinger, E. A. Costa, P. A. Dell, and D. L. Kaplan (1993) in C. Ching, D. Kaplan, and E. Thomas (Eds.), Biodegradable Polymers and Packaging, Technomic.

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- Bhattacharya, M.¹ Hanna, M.A.²

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- Senouci, A.¹ Smith, A.C.²

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- INRA, Paris
- (1986) Cuisson-Extrusion , pp. 119
- Senouci, A.¹ Smith, A.C.²

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- (1979) J. Food Sci , vol.39 , pp. 1099
- Harmann, D.V.¹ Harper, J.M.²

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- (1987) Rheol. Acta , vol.26 , pp. 570-576
- Vergnes, B.¹ Villemaire, J.P.²

15
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- Experimental Analysis and Computer Simulation of Starch-Water Interactions during Phase Transition
- (1991) Journal of Food Science , vol.56 , Issue.1 , pp. 121-124
- Wang, S.S.¹ Chiang, W.C.² Zhao, B.L.³ Zheng, X.Z.⁴ Kim, I.H.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.