Relative tolerances of wild and cultivated barleys to infection by Blumeria graminis f.sp. hordei (Syn. Erysiphe graminis f.sp. hordei). I. The effects of infection on growth and development

Physiological and Molecular Plant Pathology

Volumn 62, Issue 4, 2003, Pages 237-250

  Akhkha, A ^a   Clarke, D D ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Blumeria; Cultivated barley; Erysiphe; Hordeum spontaneum; Hordeum vulgare; Powdery mildew; Tolerance; Wild barley

Indexed keywords

BLUMERIA; BLUMERIA GRAMINIS; BLUMERIA GRAMINIS F. SP. HORDEI; ERYSIPHALES; ERYSIPHE; ERYSIPHE GRAMINIS; HORDEUM; HORDEUM VULGARE SUBSP. SPONTANEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0043234640     PISSN: 08855765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0885-5765(03)00072-9     Document Type: Article

References (16)

1. Ben-Kalio VD, Clarke DD. Studies on tolerance in wild plants: effects of Erysiphe fischeri on the growth and development of Senecio vulgaris. Physiological Plant Pathology 1979;14:203-11.
2. Clarke DD. Tolerance of parasites and disease in plants and its significance in host-parasite interactions. In: Ingram DS, Williams PH, editors. Advances in Plant Pathology, vol. 5. London: Academic Press; 1986. p. 161-98.
3. Evans LT. Crop Evolution Adaptation and Yield. Cambridge: Cambridge University Press; 1993.
4. Harlan JR. Barley. In: Simmonds NW, editor. Evolution of Crop Plants, Cambridge University Press; 1976. p. 93-8.
5. Harry IB, Clarke DD. The effects of powdery mildew (Erysiphe fischeri) infection on the development and function of leaf tissue by Senecio vulgaris. Physiological Plant Pathology 1992;40:211-24.
6. Large EC, Doling DA. The measurement of cereal mildew and its effect on yield. Plant Pathology 1962;80:47-57.
7. Parbery DG. A consideration of tolerance to parasites in plants. Annals of Applied Biology 1978;89:373-7.
8. Roy BA, Kirchner JW. Evolutionary dynamics of pathogen resistance and tolerance. Evolution 2001;54:51-63.
9. Sabri N, Clarke DD. The relative tolerances of wild and cultivated oats to infection by Erysiphe graminis f.sp. avenae 1. The effects of infection on vegetative growth and yield. Physiological and Molecular Plant Pathology 1995;49:405-21.
10. Sabri N, Dominy PJ, Clarke DD. The relative tolerances of wild and cultivated oats to infection by Erysiphe graminis f.sp. avenae 11. The effects of infection on photosynthesis and respiration. Physiological and Molecular Plant Pathology 1996;50:321-35.
11. Silverside JW. Introduction to Plant Population Ecology. London: Longman Group Ltd; 1982.
12. Stowe KA, Marquis RJ, Hochwender CG, Simms EL. The evolutionary ecology of tolerance to consumer damage. Annual Review of Ecology and Systematics 2000;31:565-95.
13. Tarr SAJ. Principles of Plant Pathology. London: Macmillan Press; 1972.
14. Walters DR. Shoot: root interrelationships: the effects of obligately biotrophic fungal pathogens. Biological Reviews 1985;60:47-79.
15. Walters DR, Ayres PG. Effects of powdery mildew disease on uptake and metabolism of nitrogen by roots of infected barley. Physiological Plant Pathology 1980;17:369-79.
16. Zohary D, Hopf M. Domestication of Plants in the Old World, 2nd ed. Oxford: Oxford University Press; 1994.