Fatty acid composition in ocean-ranched Atlantic salmon (Salmo salar)

International Journal of Food Science and Technology

Volumn 32, Issue 6, 1997, Pages 547-551

  Jónsson, Ásbjörn ^a,c   Pálmadóttir, Heiòa ^a,b   Kristbergsson, Kristberg ^a,b  

^a UNIVERSITY OF ICELAND   (Iceland)

^b Icelandic Fisheries Laboratories   (Iceland)

^c Technological Institute of Iceland   (Iceland)

Author keywords

Farmed salmon; Fat content; PUFAs

Indexed keywords

SALMO SALAR;

EID: 0043226687     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb02130.x     Document Type: Article

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