The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

Nahrung - Food

Volumn 44, Issue 6, 2000, Pages 434-437

  Alpaslan, M ^a   Gunduz H ^a,b  

^a INONU UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

HELIANTHUS;

ALPHA TOCOPHEROL; EDIBLE OIL; FATTY ACID; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; SUNFLOWER; TURKEY (REPUBLIC);

DIETARY FATS, UNSATURATED; FATTY ACIDS; HELIANTHUS; PLANT OILS; SEEDS; TURKEY; VITAMIN E;

EID: 0043225972     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20001201)44:6<434::AID-FOOD434>3.0.CO;2-1     Document Type: Article

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