Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation

Starch/Staerke

Volumn 51, Issue 11-12, 1999, Pages 430-435

  Urooj, Asna ^a   Puttraj, Sh ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043223622     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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