Structural identification and quantification of protein phosphorylations after gel electrophoretic separation using Fourier transform ion cyclotron resonance mass spectrometry and laser ablation inductively coupled plasma mass spectrometry

International Journal of Mass Spectrometry

Volumn 228, Issue 2-3, 2003, Pages 985-997

  Becker, J Sabine ^a   Boulyga, Sergej F ^a   Becker, J Susanne ^b   Pickhardt, Carola ^a   Damoc, Eugen ^b   Przybylski, Michael ^b  

^a FORSCHUNGSZENTRUM JÜLICH   (Germany)

^b UNIVERSITY OF KONSTANZ   (Germany)

Author keywords

2D gels; FT ICR MS; LA ICP MS; Phosphorus; Proteins

Indexed keywords

BETA CASEIN; COBALT; PHOSPHORUS; SULFUR; TAU PROTEIN;

ACCURACY; ALZHEIMER DISEASE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CALIBRATION; EVALUATION; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; FOURIER TRANSFORMATION; GEL; LASER; MASS SPECTROMETRY; NEUROFIBRILLARY TANGLE; PEPTIDE MAPPING; PROTEIN ANALYSIS; PROTEIN DETERMINATION; PROTEIN GEL BLOT ANALYSIS; PROTEIN PHOSPHORYLATION; PROTEIN STRUCTURE; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REACTION OPTIMIZATION; STANDARD; STRUCTURE ANALYSIS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

EID: 0043207743     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1387-3806(03)00266-5     Document Type: Article

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