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Volumn 24, Issue 2, 2002, Pages 77-82
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Tocotrienols-rich diet decreases advanced glycosylation end-products in non-diabetic rats and improves glycemic control in streptozotocin-induced diabetic rats.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADVANCED GLYCATION END PRODUCT;
ALPHA TOCOTRIENOL;
ANTIDIABETIC AGENT;
ASCORBIC ACID;
GLYCOSYLATED HEMOGLOBIN;
MALONALDEHYDE;
STREPTOZOCIN;
ANIMAL;
ARTICLE;
BLOOD;
DIET;
DIET THERAPY;
EXPERIMENTAL DIABETES MELLITUS;
GLUCOSE BLOOD LEVEL;
HYPOGLYCEMIA;
MALE;
RAT;
SPRAGUE DAWLEY RAT;
ANIMALS;
ASCORBIC ACID;
BLOOD GLUCOSE;
DIABETES MELLITUS, EXPERIMENTAL;
DIET;
GLYCOSYLATION END PRODUCTS, ADVANCED;
HEMOGLOBIN A, GLYCOSYLATED;
HYPOGLYCEMIA;
HYPOGLYCEMIC AGENTS;
MALE;
MALONDIALDEHYDE;
RATS;
RATS, SPRAGUE-DAWLEY;
STREPTOZOCIN;
TOCOTRIENOLS;
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EID: 0043201194
PISSN: 01268635
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (50)
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References (0)
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