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Volumn 48, Issue 4, 2003, Pages 215-216

Color it right

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COLORS;

EID: 0043198172     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (4)

References (16)
  • 1
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    • Archive
    • Anonymous. Archive. Fortune 144(9):246, 2001.
    • (2001) Fortune , vol.144 , Issue.9 , pp. 246
  • 2
    • 84875562168 scopus 로고    scopus 로고
    • Healthy glow
    • Anonymous. Healthy glow. Food Eng. 71(5):20, 1999.
    • (1999) Food Eng. , vol.71 , Issue.5 , pp. 20
  • 3
    • 0041697068 scopus 로고    scopus 로고
    • Why does orange signify decaf?
    • Boorstin, J. Why does orange signify decaf? Fortune 145(10):30, 2002.
    • (2002) Fortune , vol.145 , Issue.10 , pp. 30
    • Boorstin, J.1
  • 4
    • 84875562297 scopus 로고    scopus 로고
    • Berry good for you
    • Broihier, K. Berry good for you. Food Process. 3(4):WF-33, 2001.
    • (2001) Food Process. , vol.3 , Issue.4
    • Broihier, K.1
  • 5
    • 84875575431 scopus 로고    scopus 로고
    • Norton & Co., New York
    • Garfield, S. Mauve. W. W. Norton & Co., New York, 2000.
    • (2000) Mauve. W.W.
    • Garfield, S.1
  • 6
    • 0036346525 scopus 로고    scopus 로고
    • Measurement of color in cereal products
    • Good, H. Measurement of color in cereal products. Cereal Foods World 47:5, 2002.
    • (2002) Cereal Foods World , vol.47 , pp. 5
    • Good, H.1
  • 7
    • 84875556001 scopus 로고    scopus 로고
    • Heinz to sell a green ketchup
    • Jul. 10
    • Hays, C. L. Heinz to sell a green ketchup. N.Y. Times, p. C2, Jul. 10, 2000.
    • (2000) N.Y. Times
    • Hays, C.L.1
  • 10
    • 0034135113 scopus 로고    scopus 로고
    • Physical aspects of color in foods
    • Joshi, P. Physical aspects of color in foods. Chem. Innovation 30(2): 19, 2000.
    • (2000) Chem. Innovation , vol.30 , Issue.2 , pp. 19
    • Joshi, P.1
  • 11
    • 0040875514 scopus 로고
    • Food colors
    • Newsome, R. L. Food colors. Food Technol. 40(7):49, 1986.
    • (1986) Food Technol. , vol.40 , Issue.7 , pp. 49
    • Newsome, R.L.1
  • 12
    • 84875569695 scopus 로고    scopus 로고
    • Lutein a treat for the eyes
    • Pehanich, M. Lutein a treat for the eyes. Food Process. 3(3):WF-17, 2001.
    • (2001) Food Process. , vol.3 , Issue.3
    • Pehanich, M.1
  • 13
    • 84875573239 scopus 로고    scopus 로고
    • The crimson carotenoid
    • Roberts, W. A., Jr. The crimson carotenoid. Prep. Foods 171(3):55, 2002.
    • (2002) Prep. Foods , vol.171 , Issue.3 , pp. 55
    • Roberts W.A., Jr.1
  • 14
    • 0036631118 scopus 로고    scopus 로고
    • Exploring colorants from natural sources
    • Stout, G. M. Exploring colorants from natural sources. Cereal Foods World. 47:314, 2002.
    • (2002) Cereal Foods World , vol.47 , pp. 314
    • Stout, G.M.1
  • 15
    • 84875562296 scopus 로고    scopus 로고
    • M&M's maker to add new color to lineup
    • Jan. 29
    • Westfeldt, A. M&M's maker to add new color to lineup. Greenwich Time, p. A11, Jan. 29, 2002.
    • (2002) Greenwich Time
    • Westfeldt, A.1
  • 16
    • 84875567197 scopus 로고    scopus 로고
    • Play with your food
    • Dec. 9
    • Wolf, J. Play with your food. N.Y. Times Mag., p. 90, Dec. 9, 2001.
    • (2001) N.Y. Times Mag. , pp. 90
    • Wolf, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.