Opportunities and Advantages of Sugar Replacement

Cereal Foods World

Volumn 41, Issue 3, 1996, Pages

  Olinger, Philip M ^a   Velasco, Violeta S ^a  

^a American Xyrofin Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043095240     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Olinger, P. Sweetening the sugar-free challenge. Manufact. Confection. 70(5):127, 1990.
2. Raleigh, W. HSH, a bulking agent in confections. American Association of Candy Technologists Annual Meeting, 1995.
3. Anonymous. The evaluation of the energy of certain sugar alcohols used as food ingredients. Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1994.